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Closed from Dec.〜Feb.
This pastry shop has been open for about 100 ears since it was founded. The Yamadera manjo here is very popular, and the morokoshi dried with charcoal fire is very famous, which has the word “Yamadera” on it. The melting taste is exactly the same as long time ago. There is also round salty yebeshi with kintuba and walnut. You could drink tea and eat them inside.
Yamadera 100 yen
Morokoshi 80 yen